our menu
Our kitchen team delivers great seasonal food, cooked with flair and honesty, sourced from local & national suppliers.
The Anchor has a reputation for game in the winter months, including (local) goose at Christmas.
New: Christmas menu 2011
Download our Christmas menu (Word format).
Sample menus
Note: Our menu changes quarterly.
Sample Menu (PDF format)
Ingredients and local produce
Local Food
We support local producers and keep our food miles low:
- organic, Freedom Food eggs from Willowbrook Farm, Hampton Poyle,
- organic flour from Matthews' Mill, Shipton-under-Wychwood,
- asparagus and soft fruits from Medly Manor Farm, Osney
- free range Geese from Peach Croft Farm, Abingdon.
Fish
Where possible our seafood is from sustainable sources, line caught from day boats.
Beef
Our beef is Scottish, dry aged on the bone for a minium of 21 days.
Recycling
We recycle all our glass and cooking oil.